Get in touch
If you are starting something, struggling with something, or ready to expand — and you want a conversation with someone who has actually operated in this space.
I work with people who are building, struggling, or expanding a food business — and who want specific input, not general advice. If you want a 30-minute call to see if there's a fit, that's where we start.
Right for you if
You're launching a food brand, cloud kitchen, or QSR concept and need the numbers to work from day one
You have an existing food business with food cost or margin problems you haven't been able to solve
You're preparing to expand — a new location, a new format, or a new product category
You want to understand cloud kitchen and delivery platform economics before you commit
Not for: general brand strategy, social media, or graphic design
Reach directly
Location
Chennai, India · Available remote
Tell me what you're working on. I'll respond within 48 hours.
The Food Cost Calculator — figure out your food cost percentage, cost per portion, and ideal selling price before you talk to anyone. Free, no sign-up required.
Other ways in
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If you want to know how I think before committing to a conversation — the newsletter and blog are the right place to start.
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Two food businesses built and closed. The case studies are honest about what worked, what didn't, and what the numbers actually said.
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Six distinct ways to work together — from a one-time diagnostic to ongoing monthly advisory. Read the full scope before reaching out.
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