Enter your menu data. Every item gets classified by margin and volume. You see exactly where to protect, fix, reposition, or cut.
| Item Name | Category | Cuisine | Selling Price (Rs) | Food Cost (Rs) | Monthly Volume |
|---|
| Item | Category | Food Cost % | CM (Rs) | Volume | Monthly Contribution | Sales Mix % | Contribution Mix % | Matrix | Action |
|---|
Most operators know something is wrong. Few can act on it systematically. A 30-minute discovery call costs you nothing. A poorly engineered menu costs you every single month.